Professional Knife Set – Resin Handle

Our Professional Knife Set is 100% made in Italy and completely handcrafted from tip of the blade to the end of the handle.  It includes a total of seven knives covering all cutlery that is necessary for a professional chef.

Knives included:

1. Nakiri Style Vegetable Knife
   • Ideal for preparing vegetables, including cutting, chopping, slicing, and dicing both small and large vegetables.
2. Gyuto Style Chef’s Knife Grande
   • Versatile robust chef's knife that can be used for cutting meat, fish and vegetables.
3. Gyuto Style Chef’s Knife Medio
   • Easily maneuvered chef's knife that can be used for cutting meat, fish and vegetables.
4. Sujihiki Style Slicer Knife
   • Principal knife for finely slicing, filleting, skinning, or trimming meat and fish.
5. Honesuki Style Boning Knife
   • Perfect for boning meat and fish as well as it the ideal size for a small utilitarian knife.
6. Piccolo Sijihiki Style Paring Knife
   • Great for small delicate tasks including peeling, paring, decorating, etc.
7. Pane and Pasticceria Bread Knife
   • Unique serrated knife to be used for breads, pastries, cakes, or even soft skin veggies.

The innovative design of this pieces shows off the hand forged blade with a unique hammered finish, a modern twist on a very traditional technique.  Using only the highest quality materials the blade is created using Nitro B stainless steel allowing for use with scalpel-like sharpness.  The piece is finished off with a sleek handle made from a chocolate colored wenge wood.

Overview:

• 7 different knives to cover all of the kitchen needs of a professional chef.
• Forged Blade with a Hand Hammered Finish for a one of a kind piece.
• Sleek resin handle in black and white tones
• Nitro B Stainless Surgical Steel remarkable corrosion-, stain- and chip–resistance.
• Hand Tempered for the highest quality strength and durability.
• 100% Handcrafted in Italy.

Dimensions and More Info:

1. Nakiri Vegetable Knife
   • 18.5cm blade, 14cm handle. / 7.3” blade, 5.5” handle
2. Gyuto Style Chef’s Knife Grande
   • 21 x 5.8 cm blade, 14cm handle. / 8.3” blade, 5.5” handle
3. Gyuto Style Chef’s Knife Medio
   • 18 x 5.5 cm blade, 14cm handle. / 7.1” blade, 5.5” handle
4. Sujihiki Style Slicer Knife
   • 22 x 3.5 cm blade, 14cm handle /  8.7” blade, 5.5” handle
5. Honesuki Style Boning Knife
   • 13 x 4 cm blade, 12cm handle /  5.1” blade, 4.7” handle
6. Piccolo Sijihiki Style Paring Knife
   • 12 x 2.8 cm blade, 10cm handle /  4.7” blade, 3.9” handle
7. Pane and Pasticceria Bread Knife
   • 20 x 3.5 cm blade, 14cm handle / 7.9” blade, 5.5” handle
8. All knives hand crafted in Italy.

    Use:

• Use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care:

• Wash by hand with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Store knife in a safe place to protect its edge and prevent injury.

* Our products are all one of a kind pieces that are handcrafted.  No two pieces will be exactly the same.  Upon arrival you will see slight variations, due to the high-quality natural materials used, in comparison to the product photos.  Dimensions and weight may also vary slightly.