Specialty Chef’s Knife Set – Resin Handle
$534.00
Our Specialty Chef’s Knife Set is 100% made in Italy and completely handcrafted. It includes a total of different sized knives. See description below for more details.
Knives Included:
- Gyuto Style Chef’s Knife Grande.
- Gyuto Style Chef’s Knife Medio
- Honesuki Style Piccolo Knife
*All Cutlery Sets include a Rustic Italian Leather Roll for Storage!
Our Specialty Chef's Knife Set is 100% made in Italy and completely handcrafted from tip of the blade to the end of the handle. The set includes a total of three different knives. The chef's knife can easily be used to thrust-cut near the heal of the knife for vegetables, rock-chop or make fine cuts with the tip, or both pull- and push-cut shorter meats or saw-cut with the entire blade for longer cuts of meat. With three different dimension you have the perfect tool no matter what food you are working with.
Knives included:
- Gyuto Style Chef’s Knife Grande
- Versatile robust chef's knife that can be used for cutting meat, fish and vegetables.
- Gyuto Style Chef’s Knife Medio
- Easily maneuvered chef's knife that can be used for cutting meat, fish and vegetables.
- Honesuki Style Boning and Utility Knife
- Perfect for boning meat and fish as well as it the ideal size for a small utilitarian knife.
The innovative design of this pieces shows off the hand forged blade with a unique hammered finish, a modern twist on a very traditional technique. Using only the highest quality materials the blade is created using Nitro B stainless steel allowing for use with scalpel-like sharpness. The piece is finished off with sleek handcrafted resin handle.
Overview:
- 3 different knives to give you the perfect cut when prepping meat, fish, or vegetables.
- Forged Blade with a Hand Hammered Finish for a one of a kind piece.
- Sleek Resin Handle
- Nitro B Stainless Surgical Steel remarkable corrosion-, stain- and chip–resistance.
- Hand Tempered for the highest quality strength and durability.
- 100% Handcrafted in Italy.
Dimensions and More Info:
- Gyuto Style Chef’s Knife Grande
- 21 x 5.8 cm blade, 14cm handle. / 8.3” blade, 5.5” handle
- Gyuto Style Chef’s Knife Medio
- 18 x 5.5 cm blade, 14cm handle. / 7.1” blade, 5.5” handle
- Honesuki Style Boning and Utility Knife
- 13 x 4 cm blade, 12cm handle / 5.1” blade, 4.7” handle
- All knives hand crafted in Italy.
Use:
- Use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care:
- Wash by hand with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Store knife in a safe place to protect its edge and prevent injury.
* Our products are all one of a kind pieces that are handcrafted. No two pieces will be exactly the same. Upon arrival you will see slight variations, due to the high-quality natural materials used, in comparison to the product photos. Dimensions and weight may also vary slightly.
Reviews
There are no reviews yet.