Specialty Chef’s Knife Set – Resin Handle

Our Specialty Chef's Knife Set is 100% made in Italy and completely handcrafted from tip of the blade to the end of the handle. The set includes a total of three different knives. The chef's knife can easily be used to thrust-cut near the heal of the knife for vegetables, rock-chop or make fine cuts with the tip, or both pull- and push-cut shorter meats or saw-cut with the entire blade for longer cuts of meat.  With three different dimension you have the perfect tool no matter what food you are working with.

Knives included:

1. Gyuto Style Chef’s Knife Grande
   • Versatile robust chef's knife that can be used for cutting meat, fish and vegetables.
2. Gyuto Style Chef’s Knife Medio
   • Easily maneuvered chef's knife that can be used for cutting meat, fish and vegetables.
3. Honesuki Style Boning and Utility Knife
   • Perfect for boning meat and fish as well as it the ideal size for a small utilitarian knife.

The innovative design of this pieces shows off the hand forged blade with a unique hammered finish, a modern twist on a very traditional technique.  Using only the highest quality materials the blade is created using Nitro B stainless steel allowing for use with scalpel-like sharpness.  The piece is finished off with sleek handcrafted resin handle.

Overview:

• 3 different knives to give you the perfect cut when prepping meat, fish, or vegetables.
• Forged Blade with a Hand Hammered Finish for a one of a kind piece.
• Sleek Resin Handle
• Nitro B Stainless Surgical Steel remarkable corrosion-, stain- and chip–resistance.
• Hand Tempered for the highest quality strength and durability.
• 100% Handcrafted in Italy.

Dimensions and More Info:

1. Gyuto Style Chef’s Knife Grande
   • 21 x 5.8 cm blade, 14cm handle. / 8.3” blade, 5.5” handle
2. Gyuto Style Chef’s Knife Medio
   • 18 x 5.5 cm blade, 14cm handle. / 7.1” blade, 5.5” handle
3. Honesuki Style Boning and Utility Knife
   • 13 x 4 cm blade, 12cm handle /  5.1” blade, 4.7” handle
4. All knives hand crafted in Italy.

    Use:

• Use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care:

• Wash by hand with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Store knife in a safe place to protect its edge and prevent injury.

* Our products are all one of a kind pieces that are handcrafted.  No two pieces will be exactly the same.  Upon arrival you will see slight variations, due to the high-quality natural materials used, in comparison to the product photos.  Dimensions and weight may also vary slightly.