Specialty Chef’s Knife Set – Resin Handle


Our Specialty Chef’s Knife Set is 100% made in Italy and completely handcrafted.  It includes a total of different sized knives. See description below for more details.

Knives Included:

  • Gyuto Style Chef’s Knife Grande.
  • Gyuto Style Chef’s Knife Medio
  • Honesuki Style Piccolo Knife

*All Cutlery Sets include a Rustic Italian Leather Roll for Storage!

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Our Specialty Chef's Knife Set is 100% made in Italy and completely handcrafted from tip of the blade to the end of the handle. The set includes a total of three different knives. The chef's knife can easily be used to thrust-cut near the heal of the knife for vegetables, rock-chop or make fine cuts with the tip, or both pull- and push-cut shorter meats or saw-cut with the entire blade for longer cuts of meat.  With three different dimension you have the perfect tool no matter what food you are working with.

Knives included:

  1. Gyuto Style Chef’s Knife Grande
    • Versatile robust chef's knife that can be used for cutting meat, fish and vegetables.
  2. Gyuto Style Chef’s Knife Medio
    • Easily maneuvered chef's knife that can be used for cutting meat, fish and vegetables.
  3. Honesuki Style Boning and Utility Knife
    • Perfect for boning meat and fish as well as it the ideal size for a small utilitarian knife.

The innovative design of this pieces shows off the hand forged blade with a unique hammered finish, a modern twist on a very traditional technique.  Using only the highest quality materials the blade is created using Nitro B stainless steel allowing for use with scalpel-like sharpness.  The piece is finished off with sleek handcrafted resin handle.


  • 3 different knives to give you the perfect cut when prepping meat, fish, or vegetables.
  • Forged Blade with a Hand Hammered Finish for a one of a kind piece.
  • Sleek Resin Handle
  • Nitro B Stainless Surgical Steel remarkable corrosion-, stain- and chip–resistance.
  • Hand Tempered for the highest quality strength and durability.
  • 100% Handcrafted in Italy.

Dimensions and More Info:

  1. Gyuto Style Chef’s Knife Grande
    • 21 x 5.8 cm blade, 14cm handle. / 8.3” blade, 5.5” handle
  2. Gyuto Style Chef’s Knife Medio
    • 18 x 5.5 cm blade, 14cm handle. / 7.1” blade, 5.5” handle
  3. Honesuki Style Boning and Utility Knife
    • 13 x 4 cm blade, 12cm handle /  5.1” blade, 4.7” handle
  4. All knives hand crafted in Italy.


  • Use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


  • Wash by hand with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Store knife in a safe place to protect its edge and prevent injury.



* Our products are all one of a kind pieces that are handcrafted.  No two pieces will be exactly the same.  Upon arrival you will see slight variations, due to the high-quality natural materials used, in comparison to the product photos.  Dimensions and weight may also vary slightly.


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