Starter Set – Wenge Wood Handle

$419.00

Our Starter Set is 100% made in Italy and completely handcrafted.  It includes a total of three, well rounded, knives that will cover most kitchen needs with ease.  See description below for more details.

Knives Included:

  • Gyuto Style Chef’s Knife Medio
  • Sujihiki Style Slicer Knife
  • Piccolo Sijihiki Style Paring Knife

*All Cutlery Sets include a Rustic Italian Leather Roll for Storage!

 

Our Starter Knife Set is 100% made in Italy and completely handcrafted from tip of the blade to the end of the handle.  It includes a total of three knives and it is perfect for cooks who want to start their professional knife collection.  These three knives are well rounded and cover most kitchen needs with ease.

Knives included:

  1. Gyuto Style Chef’s Knife Medio
    • Easily maneuvered chef's knife that can be used for cutting meat, fish and vegetables.
  2. Sujihiki Style Slicer Knife
    • Principal knife for finely slicing, filleting, skinning, or trimming meat and fish.
  3. Piccolo Sijihiki Style Paring Knife
    • Great for small delicate tasks including peeling, paring, decorating, etc.

The innovative design of this pieces shows off the hand forged blade with a unique hammered finish, a modern twist on a very traditional technique.  Using only the highest quality materials the blade is created using Nitro B stainless steel allowing for use with scalpel-like sharpness.  The piece is finished off with sophisticated wenge wood handle.

Overview:

  • 3 well rounded kitchen knives.
  • Forged Blade with a Hand Hammered Finish for a one of a kind piece.
  • Sophisticated Wenge Wood Handle
  • Nitro B Stainless Surgical Steel remarkable corrosion-, stain- and chip–resistance.
  • Hand Tempered for the highest quality strength and durability.
  • 100% Handcrafted in Italy.

Dimensions and More Info:

  1. Gyuto Style Chef’s Knife Medio
    • 18 x 5.5 cm blade, 14cm handle. / 7.1” blade, 5.5” handle
  2. Sujihiki Style Slicer Knife
    • 22 x 3.5 cm blade, 14cm handle /  8.7” blade, 5.5” handle
  3. Piccolo Sijihiki Style Paring Knife
    • 12 x 2.8 cm blade, 10cm handle /  4.7” blade, 3.9” handle
  4. All knives hand crafted in Italy.

    Use:

  • Use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care:

  • Wash by hand with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Store knife in a safe place to protect its edge and prevent injury.

 

 

* Our products are all one of a kind pieces that are handcrafted.  No two pieces will be exactly the same.  Upon arrival you will see slight variations, due to the high-quality natural materials used, in comparison to the product photos.  Dimensions and weight may also vary slightly.

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